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In the last week of July, the Florida Keys opens its annual lobster season with a two-day “mini-season.” This event attracts thousands of enthusiasts from all over the U.S. who dive and snorkel for lobster.
Unfortunately, during the 2006 mini-season five divers died. These incidents, along with several other dive-related deaths, raised a flag of concern at U.S. Coast Guard Sector Key West.
Although the casualties occurred on a variety of vessels and experience level varied among victims, the casualties typically fell into three categories: diver complacency, diver training/error, or pre-existing medical conditions.
The Stand Up
Identifying a need for intervention, Sector Key West staff made contact with several other state and local law enforcement agencies and created the “Dive ALIVE” initiative.
The mission: to increase the safety, health, and well-being of snorkelers and scuba divers through education. Public outreach included distributing the “Dive ALIVE” card, a quick reference that hit the streets prior to the lobster mini-season. Shown in the picture above, the safety card contains an easy-to-remember “ALIVE” mnemonic device that serves as a refresher for all divers.
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The second major outreach effort was the “lobster rodeo,” which occurred the day before the opening of the lobster mini-season and focused on education.
The showpiece of the rodeo was the group of underwater scuba skills refresher stations, controlled by a certified dive instructor, who took each participating diver through a complete dive refresher in a controlled environment. Education ranged from simple mask clearing to buddy breathing. In the picture at left, lobster rodeo participants demonstrate the use of a hyperbaric chamber.
Additionally, participating agencies and various professional dive agencies set up information booths to pass out diver safety and environmental/reef safety pamphlets. In the picture below, representatives from various regulatory agencies answer questions, pass out safety and regulatory information, and advise rodeo attendees about lobster “no take” zones.
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For more information:
Full article is available at http://www.uscg.mil/proceedings/winter2009.
Subscribe online at http://www.uscg.mil/proceedings/subscribe.asp.
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